We’re planning a lunch at No.10, Bakers & Larners, Holt.
Join us in celebrations for St George’s Day this April 21st, arrival at 12:30 for a 12:45 start!
Booking is essential and you can do so by phoning Michelle on 01263 712244.
The menu is as following:
- Graves Roast Beef with Yorkshire Pudding, Roast Potatoes and Parsnips, Peas, Carrots and Green Beans
- Homemade Apple Crumble and Custard OR Cream
- Filter coffee and mints
The price will be £17.50 per head and this can be paid over the phone to Michelle, or at the next branch meeting (Thu, 18 February, 2:30pm or Thu, 17 March, 6:30pm).